Mmmmm, I love a huge salad for dinner. This one is a favorite one that goes great with grilled chicken or the Sangria and Basil Pizza that I made and shared.
Here is what you need:Spring Salad Mix
Edamme – I cup (I buy it in a large bag in the frozen section)
Strawberries 1 1/2 cups
Red Onion – 1/3 cup chopped
2 cups of Emerald Glazed Pecans – Be careful these are soooo good, don’t taste them while you make it or you will find your hand back in the bag.
1 cup of Feta cheese crumbled
(Mix the above together in a bowl)
Poppy Seed Dressing: Make and set in refrigerator. Add to salad and toss when ready to serve)
3/ 4 c. sugar
1 tbs brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. wine vinegar1/3 c. EVO
1/3 c. of Greek Yogurt1 tsp. poppy seed
1 tsp. dry mustard
1 tsp. salt
1/2 c. wine vinegar1/3 c. EVO
1/3 c. of Greek Yogurt1 tsp. poppy seed
I hope you enjoy this as much as I do!!!!
