One of my kiddos favorite meals is grilled cheese and tomato soup. I will admit, I love to dip my Grilled Cheese sandwhich in tomato soup. I wanted to share with you the lazy way to make an awesome grilled cheese sandwhich without worrying about the flipping. Make it on a kitchen stone or Old Stone 4461 16-Inch Round Oven Pizza Stone in the oven.
Butter each side of the bread, place face down on a kitchen stone.
Put cheese on top.
Add second slice of bread with butter side up and stick in your preheated 350 oven for 20 minutes!!!
TA-DA, NO FLIPPING GRILLED CHEESE ready to eat and cooked on both sides. Mmmmm!!!